2011 Barolo Cannubi
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Tasting notes
Tasting notes
FINE+RARE, Mar 2015
Darker than the Monvigliero, though still a bright and clear garnet. There is some weight and depth and the perfume is intense. There is lots here and it’s very good. Lovely sweet Cannubi fruit in the mouth, with a gentle tannic structure behind the fruit. The tannin subsides and the fruit persists: a very good sign. Very Cannubi. Excellent.
About the producer

Burlotto
Burlotto has re-established itself as one of Barolo’s most revered producers, with Fabio Alessandria reviving the estate’s historic reputation. Known for their traditional methods and expressive, age-worthy wines, Burlotto’s bottlings are now among the most sought-after in Piedmont.