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Tasting notes

Tasting notes
Score 93/100 · Jeff Leve, The Wine Cellar Insider, Feb 2015

Still oaky, with its vanilla bean profile, the past 12 months have added more notes of orange, lemon peel, lime and green apple components to the nose. Soft, silky and forward, this is drinking quite nice today.

Critic scores

Critic scores
95
95/100

Average Score

96
96/100

Antonio Galloni, Vinous

93
93/100

Jeff Leve, The Wine Cellar Insider

More reviews and scores

93 points
James Laube, Wine Spectator
Score 93/100 · James Laube, Wine Spectator, Jul 2012

Weaving together a tasty mix of smoky tangerine, nectarine, white peach and mineral flavors, this is pure, focused and persistent, elegant and detailed. Shows more toasty oak on the aftertaste. 1,098 cases made.

96 points
Antonio Galloni, Vinous
Score 96/100 · Antonio Galloni, Vinous, Feb 2012

The 2010 Chardonnay Lauren Vineyard brings together all of the elements of the house style. Layers of fruit emerge effortlessly from this textured, totally beautiful Chardonnay. Despite its richness, there is more than enough underlying minerality to buffer the fruit. This is the most nuanced and detailed of the 2010 Chardonnays from Aubert. Dried apricots, flowers and mint are some of the many notes that linger on the finish.

96 points
Antonio Galloni, Wine Advocate
Score 96/100 · Drink 2014-2020, Antonio Galloni, Wine Advocate, Feb 2012

The 2010 Chardonnay Lauren Vineyard brings together all of the elements of the house style. Layers of fruit emerge effortlessly from this textured, totally beautiful Chardonnay. Despite its richness, there is more than enough underlying minerality to buffer the fruit. This is the most nuanced and detailed of the 2010 Chardonnays from Aubert. Dried apricots, flowers and mint are some of the many notes that linger on the finish. Anticipated maturity: 2014-2020. This is a stunning set of wines from Mark Aubert. Both the Chardonnays and Pinots developed considerably over the time I followed them. Readers should open the wines at least several hours in advance. In general, the 2010s are brighter and more focused than the 2009s, which are more generous. Alcohol levels are also lower across the board in 2010. The Chardonnays spend 10-12 months in barrel, followed by 2 months in oak, and are usually bottled around Christmas. The cellar is kept cold to encourage slow malos, which occur in the spring. The wines are never racked until they are prepared for bottling with no fining or filtration. The Pinots begin their vinification with cold soaks that last 5-6 days. The wines are only racked when they are bottled, which usually takes place in September. Aubert describes his Pinots as largely inspired by his experiences with the Cabernet Sauvignon-based wines he made at a number of properties, including Colgin, Sloan, Bryant and Futo, which remains his only consulting client. Stylistically, the Pinots are big, bold and highly expressive. Much the same can be said of the Chardonnays. The 2010 Pinots are more pointed and vibrant than the 2009s, a year in which the fruit ripened evenly as there were no rains. Tel. (707) 963-4569

About the producer

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

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