Market price

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2020-2030, Jancis Robinson MW, Jan 2016

Complex, slightly cheesy, very youthful. (JR)

Critic scores

Critic scores
93
93/100

Average Score

95
95/100

Wine Spectator

90
89-91/100

Neal Martin

More reviews and scores

89 - 91 points
Stephen Tanzer, Vinous
Score 89-91/100 · Stephen Tanzer, Vinous, Jan 2016

Full, bright medium red. Aromas of raspberry, black cherry and menthol are complemented by an element of sweet oak. Sweet but tightly wound; in fact, this wine is currently dominated by its tannic backbone. No shortage of flavor intensity here but I find it tough going today. Méo told me that he always considered his Chaumes to be a gentle wine and thought it needed more structure. So he vinified a high-acid 0. 5-hectare parcel together with a 1. 5-hectare site that normally produces a sweet, supple, elegant style, rather than waiting to make the blend prior to the bottling. Today I find something a bit raw to the tannins. Will they soften during the final months of élevage ?

89 - 91 points
Neal Martin, Wine Advocate
Score 89-91/100 · Drink 2017-2030, Neal Martin, Wine Advocate, Dec 2015

The 2014 Vosne Romanée 1er Cru les Chaumes has a light, rose petal-tinged bouquet that needs more encouragement from the glass than its 'classmates.' The palate is medium-bodied with a fine structure. It has a slightly chalky texture and feels tightly wound on the finish\, which makes it feel shorter than I think it really is. I suspect it will spread its wings after bottling.

95 points
Wine Spectator
Score 95/100 · Drink 2020-2038, Wine Spectator

Blackcurrant and blackberry aromas and flavors are complemented by licorice, smoke and spice in this taut red. Sports density and concentration, yet manages to stay elegant and lively on the long aftertaste. Mar 2017, www.winespectator.com, Drink: 2020-2038

About the producer

Domaine Méo-Camuzet
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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