2014 Le Montrachet
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Tasting notes
The 2014 Le Montrachet Grand Cru (from the Chassagne side) does not quite have the precision of the Bâtard-Montrachet on the nose: touches of lemon thyme and Granny Smith apple and a mote of chalk dust. The palate is a different proposition and puts matters in order; it is more refined on the nose and with nicely integrated oak. It is more reserved than the Bâtard-Montrachet, quite Zen-like but at least at this early juncture, just missing a little depth towards the finish, something merely highlighted by the Bâtard-Montrachet.
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Average Score
Neal Martin
Neal Martin, Wine Advocate
More reviews and scores
The 2014 Le Montrachet Grand Cru (from the Chassagne side) does not quite have the precision of the Batard-Montrachet on the nose: touches of lemon thyme and Granny Smith apple and a mote of chalk dust. The palate is a different proposition and puts matters in order; it is more refined on the nose and with nicely integrated oak. It is more reserved than the Batard-Montrachet, quite Zen-like but at least at this early juncture, just missing a little depth towards the finish, something merely highlighted by the Batard-Montrachet. Dec 2015, www.robertparker.com
About the producer
Remoissenet Père & Fils operates both as a wine domaine and négociant, having access to some of Burgundy’s finest vineyards either directly or via some rather prestigious connections.