Market price

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2022-2030, Jancis Robinson MW, Jan 2016

Racy and transparent and very approachable. (JR)

Critic scores

Critic scores
91
91/100

Average Score

92
91-93/100

Neal Martin

17
17/20

Jancis Robinson MW

More reviews and scores

88 - 91 points
Stephen Tanzer, Vinous
Score 88-91/100 · Stephen Tanzer, Vinous, Jan 2016

(from 50-year-old vines): Bright medium red. Subdued red cherry aroma. Shows less early texture and flesh than the Clos du Fontenys but more saline minerality, giving it more sappiness and inner-mouth tension. This juicy, pretty wine finishes with a firm tannic spine and an impression of finesse.

91 - 93 points
Neal Martin, Wine Advocate
Score 91-93/100 · Drink 2017-2030, Neal Martin, Wine Advocate, Dec 2015

The 2014 Gevrey Chambertin 1er Cru Petit Chapelle comes from the domaine's smallest holding at 0.25-hectares. It has a pure, tightly wound bouquet with black cherries and strawberry pastilles, floral tones emerging with time. The palate is medium-bodied with supple tannin. There is good nervosité here, tangible mineralité with impressive persistence on the finish. Very feminine and beguiling, this wine will only require a couple of years in bottle but it has the pedigree and substance to age with style.

91 - 93 points
Neal Martin
Score 91-93/100 · Neal Martin

The 2014 Gevrey Chambertin 1er Cru Petit Chapelle comes from the domaine's smallest holding at 0.25-hectares. It has a pure, tightly wound bouquet with black cherries and strawberry pastilles, floral tones emerging with time. The palate is medium-bodied with supple tannin. There is good nervosite here, tangible mineralite with impressive persistence on the finish. Very feminine and beguiling, this wine will only require a couple of years in bottle but it has the pedigree and substance to age with style. Dec 2015, www.robertparker.com

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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