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Tasting notes

Tasting notes
Score 95+/100 · Drink 2023-2036, Stephen Tanzer, Vinous, Jun 2016

Bright yellow with a green tinge. Nose dominated by wet stone and crushed rock. A densely packed, penetrating mineral bath on the palate, showing a chalkier, more saline character than the Batard. The wine's flavors of white peach and liquid stone are wonderfully pure and tactile, but the wine's powerful impression of salty dry extract suggests that this very backward wine will repay extended cellaring. Finishes classically dry but in no way hard.

Critic scores

Critic scores
18
18/20

Jancis Robinson MW

95
93-96/100

Stephen Tanzer, Vinous

More reviews and scores

93 - 95 points
Neal Martin, Wine Advocate
Score 93-95/100 · Drink 2019-2040, Neal Martin, Wine Advocate, Dec 2015

The 2014 Chevalier Montrachet Grand Cru has a gorgeous bouquet with granite and flint intermixed with apricot blossom, lemon curd and later, yellow flowers. This is mercurial in the glass, constantly bringing you back. The palate is medium-bodied with crisp acidity -- nectarine and white peach, a touch of the fine lees towards the finish that fans out gloriously. Long in the mouth, nuanced and charming, there is a sense of completeness emanating from this "knight". Is it the best 2014 Chevalier-Montrachet that I tasted from barrel? Maybe not, but it is still a very fine Grand Cru.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2022-2032, Jancis Robinson MW, Nov 2015

Barrel sample. One large barrel. Very calcaire. Much earlier malo than the Bâtard. ‘This needs time. I may not bottle this next spring. With Caillerets this really needs time in barrel.’ A bit broader than I would expect. Light and lively but not the elegance and tension that I hoped for. Good but not great wine. Just a bit restrained and skinny. (JR)

93 - 96 points
Stephen Tanzer, Vinous
Score 93-96/100 · Stephen Tanzer, Vinous, Sep 2015

Healthy bright yellow. Subtle, scented aromas of pear and wet stone. Fat but dry, communicating a compelling light touch to its flavors of white stone fruits, crushed rock and flowers. Not especially high in acidity but finishes with superb subtle mounting perfume and noteworthy energy.

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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