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Tasting notes

Tasting notes
Score 18.5/20 · Drink 2016-2030, Jancis Robinson MW, Apr 2016

Tempranillo. Old vines and calcareous single vineyard known as Pago de Cueva Baja at 800 m. Aged in 100% new oak barrels. It has very intense aromas of dark fruit such as plums, dairy touch, creamy notes and herbal character. Great quality and very deep aromas. Extremely dense and concentrated but offering refreshing and well-placed acidity. Thick but very well-resolved tannins. Full bodied and big. Inky, concentrated, massive but superb drinkability. Masterpiece for those loving concentration and power. (FC)

Critic scores

Critic scores
97
97/100

Average Score

97
97/100

The Wine Advocate

97
97/100

Luis Gutiérrez, Wine Advocate

More reviews and scores

97 points
Luis Gutiérrez, Wine Advocate
Score 97/100 · Drink 2015-2032, Luis Gutiérrez, Wine Advocate, Oct 2015

The 2012 Terreus Pago de Cueva Baja is a single-vineyard Tempranillo from a plot of old vines in the village of Tudela de Duero. In 2012 they have added grapes from some younger vines in the same Pago de la Cueva Baja on very chalky soils at higher altitude (at some 800 meters) in search of a more elegant, fresher wine, and it shows here. The color is a dark, bright ruby color (it's not black at all). The nose is very sharp with red berries, and is focused, gentle, subtle and complex with great freshness. The palate is less spectacular than in other previous vintages; it's tight and more serious with awesome balance. This has all the components and the balance to have a long life in bottle. They still age the wine in 100% new oak, but through viticulture, with higher acidity and less alcohol, the oak has a different impact in the wine. Here the oak is not even a secondary actor. With this new style, the wine is drinkable now, but it will gain much more complexity and depth if you have the patience to keep your bottles. Some 9,000 bottles were filled. There already told me that there will be no Terreus in 2013.

97 points
The Wine Advocate
Score 97/100 · The Wine Advocate

The 2012 Terreus Pago de Cueva Baja is a single-vineyard Tempranillo from a plot of old vines in the village of Tudela de Duero. In 2012 they have added grapes from some younger vines in the same Pago de la Cueva Baja on very chalky soils at higher altitude (at some 800 meters) in search of a more elegant, fresher wine, and it shows here. The color is a dark, bright ruby color (it's not black at all). The nose is very sharp with red berries, and is focused, gentle, subtle and complex with great freshness. The palate is less spectacular than in other previous vintages; it's tight and more serious with awesome balance. This has all the components and the balance to have a long life in bottle. They still age the wine in 100% new oak, but through viticulture, with higher acidity and less alcohol, the oak has a different impact in the wine. Here the oak is not even a secondary actor. With this new style, the wine is drinkable now, but it will gain much more complexity and depth if you have the patience to keep your bottles. Some 9,000 bottles were filled. They already told me that there will be no Terreus in 2013. Oct 2015, erobertparker.com, Drink now to 2032.

97 points
Luis Gutiérrez, Wine Advocate
Score 97/100 · Luis Gutiérrez, Wine Advocate

The 2012 Terreus Pago de Cueva Baja is a single-vineyard Tempranillo from a plot of old vines in the village of Tudela de Duero. In 2012 they have added grapes from some younger vines in the same Pago de la Cueva Baja on very chalky soils at higher altitude (at some 800 meters) in search of a more elegant, fresher wine, and it shows here. The color is a dark, bright ruby color (it's not black at all). The nose is very sharp with red berries, and is focused, gentle, subtle and complex with great freshness. The palate is less spectacular than in other previous vintages; it's tight and more serious with awesome balance. This has all the components and the balance to have a long life in bottle. They still age the wine in 100% new oak, but through viticulture, with higher acidity and less alcohol, the oak has a different impact in the wine. Here the oak is not even a secondary actor. With this new style, the wine is drinkable now, but it will gain much more complexity and depth if you have the patience to keep your bottles. Some 9,000 bottles were filled. There already told me that there will be no Terreus in 2013. Oct 2015, www.robertparker.com

About the producer

Bodegas Mauro
View Producer

Product details

Country / Region
Grape Blend

Tempranillo

Colour

Red

Taste

Dry

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