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Tasting notes
Earlier on this trip I spent some time with Beppe Rinaldi, more seeing vineyards than tasting wine. The 1978 Barolo, which was made by his father, was a crazy, crazy wine. Head spinning in its myriad aromas and flavors, the 1978 was simply stunning, but hard to peg as it was always changing in the glass. A dark, mysterious Barolo, the 1978 captured the essence of what makes traditional Barolo so compelling.
Critic scores
Antonio Galloni, Vinous
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Sadly, Giuseppe Rinaldi’s 1978 Barolo was flawed. It was my first time tasting the multi-vineyard Barolo (not the Brunate) the estate made that year, and I suppose I will have to wait for another opportunity to assess whether or not this was a representative bottle.
About the producer
Giuseppe Rinaldi is one of the most famous names in Piedmont, revered for producing staunchly traditional, highly collectable Nebbiolo wines.