2010 Brunello di Montalcino Riserva
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Tasting notes
This Riserva is sweeter than I remember past editions being and it shows an immediately darker appearance. The 2010 Brunello di Montalcino Riserva is a plump, soft, rich and opulent expression with red fruit aromas of cherry, raspberry and cassis. It's not overtly overripe, but it is thickly layered. That softness of fruit is followed by yielding tannins and luscious fruit layers. Altesino has various vineyard plots spread across the four quadrants of the Brunello appellation. This wine builds in power and momentum.
Critic scores
Average Score
James Suckling
Monica Larner, Wine Advocate
More reviews and scores
The 2010 Brunello di Montalcino Riserva is going to need a few years to soften, as the tannins are imposing today. There is plenty of textural depth and richness, but readers will have to be patient. Attractive scents to tobacco, cedar, smoke, licorice, sage, violet and orange peel add myriad shades of nuance. A kick of warming alcohol accentuates the finish.
Tasted blind. Deep ruby with bright orange rim. Brooding and rich on the nose. A little too pushed for ripeness. Quite sweet and rich on the finish with creamy oak notes. (WS)
A sexy and silky riserva with dried fruit, blueberry and cedar character. Full body, firm tannins and long and gorgeous finish. So linear and precise. Chocolate-covered cherry center palate. Terrific young wine. Best riserva ever from here. Better in 2018. Oct 2015, JamesSuckling.com
About the producer
Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.