Market price

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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2020-2030, Jancis Robinson MW, Sep 2018

Normal year. Vibrant garnet. Sweet, rather jewelly nose – the Pinot most like a typical Central Otago Pinot so far to me (though this is probably not the intention at Felton Road). Not that long. Quite a bit of tannin and dryness now, but perhaps this is the ‘minerality’ aimed for? Not the most generous fleshy wine at the moment. Wait? (JR)

Critic scores

Critic scores
89
89/100

Average Score

89
89/100

Lisa Perrotti-Brown MW, Wine Advocate

17
17/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

90 points
Stephen Tanzer, Vinous
Score 90/100 · Drink 2017-2021, Stephen Tanzer, Vinous, May 2016

(vinified with 25% whole clusters, like all of these Pinots; aged for 11 months in barrel): Medium red. Alluring scents of strawberry, cherry and rose petal gained in perfume as the wine opened in the glass. A bit lean but juicy and energetic, showing a firm edge to the flavors of red fruits, flowers and spices. Delicious Pinot.

89 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 89/100 · Drink 2015-2019, Lisa Perrotti-Brown MW, Wine Advocate, Dec 2015

Pale ruby-purple colored, the 2014 Bannockburn Pinot Noir has a ripe cherries, red plum and dried lavender scented nose with a waft of dried leaves. Medium-bodied, it offers a good concentration of plush red berry flavors and soft tannins, finishing with a herbal lift.

16.5 points
Julia Harding MW, jancisrobinson.com
Score 16.5/20 · Drink 2016-2020, Julia Harding MW, jancisrobinson.com, Oct 2015

Picking earlier than ever – 2 weeks earlier than some producers in the region. 25% whole bunch. Delicate and lightly spiced. Supple and smooth, really very gentle but with a sustained spicy finish and a kick of freshness at the end. (JH)

About the producer

Felton Road
View Producer

Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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