2007 Tokaji Essencia

The 2007 Tokaji Essencia contains 560 g/l residual sugar with 10.1 g/l acidity, a total production of 2,057 bottles. I have tasted the 2007 once before, though that was several years ago. Clear amber in colour, it has a fabulous, showstopping nose with stewed apricots, mandarin, Anjou pears and marmalade all delivered with stunning delineation. The bouquet has not moved much in recent years. The palate is incredibly unctuous in texture and literally lacquers the mouth. It is intense and compelling with notes of Seville orange, yellow plum and a background spiciness. Boasting incredible purity and a length that has to be tasted to be believed, this vies with the 2009 as the greatest Essencia that the Royal Tokaji Company has ever made.

The 2007 Essencia from the Royal Tokaji Wine Company, the fifth made in the modern era, is an otherworldly wine that has difficulty fitting into the definition of "wine." My Pavlovian reaction tasting it from bottle was identical to my reaction when I tasted it at the winery in September 2014. You cannot help but laugh at the sheer audacity of its syrupy pour into your glass or preferably on to a spoon. (As an aside, I strongly recommend this traditional method of consuming Essencia. I can only analogize to Asian cuisine tasting better with chopsticks. So Essencia should be consumed by spoon like a child receiving medicine and inside every one of 2,057 lacquered presentation boxes there is a free, hand-blown, crystal spoon. Do use them.) Once you have recovered from its texture, the bouquet leaves you giddy with honey, stewed apricots, Japanese plum and Clementine - pure and hedonistic, intoxicating. The palate redefines the meaning of unctuous as it coats your taste buds in sweetness: marmalade and orange zest as before, the fresh fig note more noticeable than I remember. What is magical about this Essencia is how effortlessly, how nonchalantly the acidity counterbalances the 560 grams per liter of residual sugar and avoids any notion of being cloying. It is longer than Wagner's Ring Cycle, so forget about putting any other beverage in your mouth for the rest of the day. Then again, how could you follow this? The drinking window is not a joke. From my own experience I know that great Essencia easily last 100 years and much longer, yet at the same time, I will not begrudge you from experiencing this Essencia for yourself. You could theoretically use a Coravin to spoon feed the next five or six generations of your family, give a drop to the kids since nobody is going to get too tipsy on this at 1.65% alcohol. The 2007 Essencia is a ridiculous, extraordinary, absurd, profound and downright delicious elixir that will be indelibly printed in your vinous memory. It belongs in the pages of Tolkein or J.K. Rowling. It is truly, truly magical.

"The 2007 Essencia from the Royal Tokaji Wine Company, the fifth made in the modern era, is an otherworldly wine that has difficulty fitting into the definition of "wine." My Pavlovian reaction tasting it from bottle was identical to my reaction when I tasted it at the winery in September 2014. You cannot help but laugh at the sheer audacity of its syrupy pour into your glass or preferably on to a spoon. (As an aside, I strongly recommend this traditional method of consuming Essencia. I can only analogize to Asian cuisine tasting better with chopsticks. So Essencia should be consumed by spoon like a child receiving medicine and inside every one of 2,057 lacquered presentation boxes there is a free, hand-blown, crystal spoon. Do use them.)"