Market price

Buying options

Tasting notes

Tasting notes
Score 17.5/20 · Drink 2018-2028, Tim Jackson MW, jancisrobinson.com, Feb 2019

Pale-mid ruby-garnet. Thyme and blackberry. Integral cinnamon oak. Some fresh leather and tea development complexity – maturing nicely. Brisk to crisp, with supple, fairly firm tannins and a truffle and blackberry finish. Class. (TJ)

Critic scores

Critic scores
93
93/100

Average Score

18
18/20

Julia Harding MW, jancisrobinson.com

18
18/20

Jancis Robinson MW

More reviews and scores

94 points
Jasper Morris MW, Inside Burgundy
Score 94/100 · Jasper Morris MW, Inside Burgundy, Jan 2019

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2019-2026, Julia Harding MW, jancisrobinson.com, Jan 2018

First wine of the day. Mid cherry red. Rocky red fruit and a dry finesse on the palate. Just a hint of spice and lots of thyme but mostly elegant red fruit. Smooth and compact tannins. Sweet spice on the long finish. (JH)

93 points
Stephen Tanzer, Vinous
Score 93/100 · Drink 2018-2024, Stephen Tanzer, Vinous, May 2016

(from 22-year-old vines planted to Wadenswil and Pommard clones; vinified with 25% whole clusters): Good medium-deep red. Musky black raspberry and Damson plum aromas are complemented by coffee, dried herbs and complex soil tones and lifted by a floral topnote. At once brighter and tighter than the 2013 version, conveying a lovely light touch to its blackberry, dark cherry, herb and spice flavors. But this fine-grained, suavely tannic Pinot is broad, ripe, tactile and quite long. I love the combination of saline extract and floral lift, not to mention the wine's almost chocolatey ripeness.

About the producer

Felton Road
View Producer

Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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