2014 Clos Fourtet
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Tasting notes
The 2014 Clos Fourtet was picked between October 3 and 16 at 28 hl/ha. Well defined and fresh on the nose, there is a mineral component that I appreciate. It is impressive in terms of focus, light cedar and forest floor scents emerging with time in the glass. The palate is medium-bodied with finely knit tannins, pencil lead from the 7% Cabernet Sauvignon and a dash of black pepper. Very tensile on the finish, this is a splendid Saint-Émilion that comes recommended. Tasted at the Clos Fourtet vertical in April 2023.
Critic scores
Average Score
Wine Spectator
James Suckling
More reviews and scores
Young and structured, with fine tannins are are fully in control, this remains pretty serious in its construction as it ticks on towards the 10 year mark. Black cherry and damson fruit, orange zest, pomegranate, slate, dried roses, a sombre but exceptionally well structured and finessed Clos Fourtet, full of promise. 60% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants.
The 2014 Clos Fourtet has an extremely perfumed and floral bouquet with red cherries, crushed strawberry and a touch of orange peel and vanilla pod. The palate is medium-bodied with supple tannin, crisp acidity, harmonious and poised, with a long mineral-driven finish that retains a sense of classicism and style. Serious...but delicious. Tasted blind at the annual Southwold tasting.
Tasted blind. Fresh, sweet and slightly simple nose. Nothing to object to but not as convincing as some. Picked a little early? (JR)
About the producer
The Cuvelier family took over Clos Fourtet in 2001 and modernised the estate – renovating the winery and undertaking significant replanting. Its 18.5 hectares sit on the limestone plateau.