1997 Belair (St Emilion)
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Tasting notes
The 1997 Belair is atypically soft, forward, and appealing. A dark ruby color is followed by aromas of sweet, mineral-infused, black cherry fruit, medium body, and light tannin in the round, attractive finish. This wine should keep for 6-7 years. Last tasted, 3/00.
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Robert Parker
Robert Parker
More reviews and scores
Winemaker Pascal Delbeck appears to have produced an atypically soft, forward, appealing 1997 that will not take long to come around. A dark ruby color is followed by aromas of sweet, mineral-infused, black cherry fruit, medium body, and light tannin in the round, attractive finish. This wine requires 2-3 years of cellaring, and should keep for 10-12 years.
About the producer
Château Bélair-Monange sits at the highest point of Saint-Émilion neighbouring Château Ausone. The steep slope vineyards offers some of the most beautiful vistas overlooking the historic town of Saint-Émilion.