Buying options

Tasting notes

Tasting notes
Score 87/100 · Neal Martin, Wine Advocate, Nov 2016

Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru feels overdone on the nose and certainly lacks the grace and terroir expression of its peers this year. There is a lot of reduction here and it is difficult to peer through. The palate is medium-bodied with grippy tannin, rather pushed in the winery perhaps although there is satisfying weight on the finish. You feel that this could have been vastly improved with more prudence. Tasted September 2016.

Critic scores

Critic scores
90
90/100

Average Score

87
87/100

Neal Martin

17
17/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

93 - 96 points
Antonio Galloni, Vinous
Score 93-96/100 · Drink 2025-2043, Antonio Galloni, Vinous, Apr 2015

The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2020-2030, Julia Harding MW, jancisrobinson.com, Jan 2015

Rich dark fruit aroma with a touch of vanilla. Deep and firm and dry, the tannins really smooth but more like paper than silk. Chalky finish. Young and hidden. Cool, long finish. (JH)

87 points
Neal Martin
Score 87/100 · Neal Martin

Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Beze Grand Cru feels overdone on the nose and certainly lacks the grace and terroir expression of its peers this year. There is a lot of reduction here and it is difficult to peer through. The palate is medium-bodied with grippy tannin, rather pushed in the winery perhaps although there is satisfying weight on the finish. You feel that this could have been vastly improved with more prudence. Tasted September 2016. Nov 2016, www.robertparker.com

About the producer

Pierre Damoy
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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