2007 Chablis Domaine De La Boissonneuse
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Grown on steep Kimmeridgian slopes between Courgis and Prehy (adjoining the obscure, southernmost Chablis premier cru of Les Beauregards) the relatively late-bottled 2007 Chablis Domaine de la Boissonneuse carries the name “Brocard” only on its back label. This more than 25-acre Domaine owned by Julien Brocard was the first acreage on which he practiced biodynamic viticulture. White peach and pineapple, mingled with salt and chalk, and the combination of strain-through-your-teeth, acid-buffering density with vivacity here are highly convincing. A subtle oiliness of texture lends richness, and a juicy, succulent finish offers a dynamic exchange of citrus and mineral, and leaves one invigorated and practically panting for the next sip. This should prove delightfully versatile over at least the next 2-3 years. The crop was trimmed – but the quality, clearly, not diminished – by hail, and 2008 will bring a significantly larger quantity of this cuvee. Enologist Nadine Gublin (also of Domaine Jacques Prieur) is now heading the team here, although I can’t claim that any change in style was noticeable to me after only one vintage, a vintage that certainly inherently contributed to the less than forthcoming nature of many of these wines, as well as to greater irregularity in quality than those of 2006. I found myself less satisfied with this year’s grand cru bottlings as a group – after being puzzled by how several of the 2006s showed at a comparable stage, too – than I was with those of ostensibly lesser pedigree. A majority of the acreage controlled by Brocard is now being farmed biodynamically, and Julien Brocard suggests he may soon set some sort of record for surface area under such a regimen. Imported by: Martine’s Wines, Novato, CA; tel. (415) 883-0400
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Reticent nose hints at smoke. Fat, ripe and sweet, with spicy flavors of white peach, crystallized lemon peel and grapefruit complicated by a whiff of truffle. Plenty of texture and flavor here but also savory and uncompromisingly dry. Finishes with a note of menthol and some slightly disjointed acidity that will need a couple years to be absorbed.
Biodynamic vines on this Brocard estate. Richer and more concentrated than so many 2007 Chablis wines and certainly more so than the Dom Sainte Claire, with an orangey citrus note on the nose and good concentration and length on the palate. Maybe not so much the steely classic but lots of pleasure. (JH)
(from pure Kimmeridgian oyster shells, according to Brocard) Pale yellow. Musky aromas of white peach, minerals and spices. In a rounder style than the skinny, rather tart Chablis Domaine Sainte Claire that preceded it, with supple peach and lemon flavors nicely framed by ripe acidity. Still a tad tart on the back, with an herbal aspect and some apparent acidity. (The Chablis Vieilles Vignes Domaine Sainte-Claire was fat but lacked grip and cut and finished with a faint dry edge.)