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Tasting notes

Tasting notes
Score 94/100 · Jasper Morris MW, Inside Burgundy, Jun 2022

Critic scores

Critic scores
94
94/100

Average Score

92
91-93/100

Neal Martin

18
18/20

Jancis Robinson MW

More reviews and scores

94 points
William Kelley, Wine Advocate
Score 94/100 · Drink 2022-2050, William Kelley, Wine Advocate, Jan 2018

The 2012 Volnay 1er Cru Clos des Chênes is a long way from maturity, but it was far from inscrutable after an hour’s decant, offering up a beautifully precise bouquet of plum, griotte cherry, peony and forest floor. On the palate, the wine is full-bodied, textural, refined and multidimensional, with succulent acids, compelling structural harmony and a long, sapid finish. A very impressive showing, living up to its promise from barrel.

92 - 95 points
Stephen Tanzer, Vinous
Score 92-95/100 · Stephen Tanzer, Vinous, Jan 2014

Bright red. Very ripe aromas of musky red berries and underbrush. Less pristine and primary than the Caillerets, showing more apparent earth tones today. But this very backward, extract-rich wine nonetheless boasts superb intensity, energy and breadth. The tannins really spread out and glisten on the long, tactile finish. The Lafarges always destem their Volnays as Michel Lafarge has always maintained that Volnay is "not a terroir for vendange entier."

94 - 96 points
Antonio Galloni, Vinous
Score 94-96/100 · Drink 2022-2042, Antonio Galloni, Vinous, Jan 2014

Dark shades of blue/blackish fruit grace the palate in Lafarge's 2012 Volnay Clos des Chenes. This is an unusually supple, resonant young Clos des Chenes. Whereas the Caillerets possesses energy from its tannin and minerality, the Clos des Chenes is round and virtually seamless in texture, with all of the structural elements seemingly folded into the fruit. The 2012 is perhaps a bit atypical in its richness, but it is a real stunner just the same.

About the producer

Michel Lafarge
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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