2013 Nuits St Georges Les Boudots
Market price
Buying options
Tasting notes
The 2013 Nuits-Saint-Georges 1er Cru Aux Boudots from Maxime Cherluin is already drinking beautifully, and given the wine's youthful flair and giving structural profile, I can see no argument for deferring gratification. The wine wafts from the glass with a rich bouquet of dark fruit, game bird, loamy soil and forest floor, framed by classy new oak; the prelude to a full-bodied, velvety, open-knit palate with a nicely sapid finish. Delicious now but built for the short haul.
Critic scores
Average Score
Neal Martin
Stephen Tanzer, Vinous
More reviews and scores
(Cheurlin bottled this wine in early June of 2015, along with the Beaux-Monts, Echézeaux and Grands-Echézeaux): Full, dark red. Very reduced nose reveals a touch of leathery rusticity. Sweet and rich in the mouth, even thick for the year, but with saline minerality dominating primary fruit. Slightly dry on the end. Owing to a high percentage of millerandé grapes, this fruit reached full phenolic maturity as well as the highest potential alcohol of these 2013s. Perhaps picked a bit late.
The 2013 Nuits St Georges 1er Cru Aux Boudots has a deep ruby color. It has a slight reduction on the nose, although underneath there are some pure, glycerin-rich blackberry and raspberry fruit. The palate is nicely balanced with a keen level of acidity, moderate depth with tart red fruit toward the finish. I would just like to see a little more substance here - maybe a bit less gloss. Dec 2014, www.robertparker.com
About the producer
Domaine Georges Noëllat, based in the village of Vosne-Romanée is today run by Maxime Cheurlin. Cheurlin took over the domaine in 2010 – aged just 20 – and has since transformed its reputation as one of the finest Burgundy wine producers.