2012 Ultreia de Valtuille
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Tasting notes
(made from vines planted in 1908): Bright violet color. Sexy mineral- and smoke-accented red fruit liqueur and potpourri scents are complemented by suggestions of anise, cola and licorice pastille. Sweet, seamless and concentrated on the palate, offering intense black raspberry and cherry flavors that become livelier with aeration. Sappy, utterly palate-staining wine with smooth tannins that fold smoothly into its powerful fruit.
Critic scores
Average Score
Luis Gutiérrez, Wine Advocate
Jancis Robinson MW
More reviews and scores
You can get mixed up with the names, but the content of the bottle of 2012 Ultreia de Valtuille quite unique. It is a blend of Villegas and la del Vivo, a mixture of old vines with mixed varieties, but Mencía-based, with an explosive nose that jumps from the glass with a array of violets, cured meat, licorice and camphor followed by an earthy undertone. The palate is medium-bodied, with a silky texture, compact and balanced flavors that are harmonious and have good freshness through a long finish. This is a superb example of what Bierzo can achieve. I also had a preview of the 2013s from barrel and I'm really excited about it, because my gut feeling was that the 2013 Ultreia de Valtuille which felt extremely elegant, with very fine tannins and great acidity, extremely Burgundian, a step up in complexity, elegance and subtleness, which should be bottled very soon and could well be the best wine produced in the history of this young estate. Keep tuned!
Sweet and concentrated – a bit dry on the end. Could do with more juice. (JR)
You can get mixed up with the names, but the content of the bottle of 2012 Ultreia de Valtuille quite unique. It is a blend of Villegas and la del Vivo, a mixture of old vines with mixed varieties, but Mencía-based, with an explosive nose that jumps from the glass with a array of violets, cured meat, licorice and camphor followed by an earthy undertone. The palate is medium-bodied, with a silky texture, compact and balanced flavors that are harmonious and have good freshness through a long finish. This is a superb example of what Bierzo can achieve. I also had a preview of the 2013s from barrel and I'm really excited about it, because my gut feeling was that the 2013 Ultreia de Valtuille which felt extremely elegant, with very fine tannins and great acidity, extremely Burgundian, a step up in complexity, elegance and subtleness, which should be bottled very soon and could well be the best wine produced in the history of this young estate. Keep tuned!||Raúl Pérez continues producing an incredible amount of wines full of character. All the wines from La Vizcaína project which has a separate winery built for them, are undertitled, Lomas de Valtuille, as they are all produced from the slopes of Valtuille, from different vineyards in his village. eRobertParker.com.January, 2015