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Tasting Notes

Tasting notes
Score 98/100 · James Suckling

Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph.

Critic Scores

Critic scores
97
97/100

Average Score

98
98/100

James Suckling

97
97/100

The Wine Advocate

More reviews and scores

97 points
The Wine Advocate
Score 97/100 · The Wine Advocate

Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses for its depth and balance. The wine sees one more year of oak cask aging compared to the base Brunello and you can definitely sense the extra spice on the nose. Those delicate balsam notes of root beer, ginger and rosemary oil are still prominently on display. Rich spice, leather and tar are followed by dark fruit, prune, blackberry and cassis. The finish is graceful and silky, but its length remains impressive. This is a terrific effort that promises a steady evolution ahead.

94 points
Antonio Galloni, Vinous
Score 94/100 · Antonio Galloni, Vinous

Mint, freshly cut flowers, cinnamon and sage meld into a resonant core of fruit in Ciacci's 2010 Brunello di Montalcino Vigna di Pianrosso. Here the flavors are ample, rich and built on pure volume. Readers who like bigger Brunellos will love the Pianrosso. Proprietor Paolo Bianchini has done a terrific job with Brunello that expresses the personality of Sangiovese in this site on the southern edge of Montalcino. Bianchini had the 2010 three and half years in cask.

97 points
Monica Larner, Wine Advocate
Score 97/100 · Monica Larner, Wine Advocate

Beautiful and delicate from the start, the 2010 Brunello di Montalcino Vigna di Pianrosso impresses for its depth and balance. The wine sees one more year of oak cask aging compared to the base Brunello and you can definitely sense the extra spice on the nose. Those delicate balsam notes of root beer, ginger and rosemary oil are still prominently on display. Rich spice, leather and tar are followed by dark fruit, prune, blackberry and cassis. The finish is graceful and silky, but its length remains impressive. This is a terrific effort that promises a steady evolution ahead. Feb 2015, www.robertparker.com

About the producer

Ciacci Piccolomini d’Aragona

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