2013 Batard Montrachet
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Tasting notes
Light, bright yellow. Totally different on the nose than the Chevalier, offering very ripe scents of apricot, peach, pineapple and coconut; this tastes like it's from another vintage. Glyceral and sweet, conveying an exotic aspect to its ripe fruit flavors. Finishes firm but can't match the Chevalier for energy or definition. I'd drink this earlier.
Critic scores
Average Score
Neal Martin
Stephen Tanzer, Vinous
More reviews and scores
The 2013 Bâtard Montrachet, Michel Niellon’s rarest cru (just two and a half barrels in 2013) was bottled at the beginning of September. It has an exotic, candied bouquet comparing it directly with the Chevalier-Montrachet with lush passion fruit and almond scents, all nigh irresistible. The palate is rounded and exotic in the mouth but not overbearing, armed with gorgeous orange peel, pineapple and lemon zest notes and then plenty of passion fruit toward the vibrant finish. This is holding nothing back, unlike the Chevalier-Montrachet, and it will be difficult to resist in its youth.
Ripe aromas of pineapple, lime blossom, menthol and clove, plus a whiff of banana. Dense and chewy in the mouth, with a distinct firm edge to the tactile flavors of pineapple, crushed stone, licorice and menthol. Finishes with a positive sappy bitterness and very good length.
The 2013 Batard Montrachet, Michel Niellon’s rarest cru (just two and a half barrels in 2013) was bottled at the beginning of September. It has an exotic, candied bouquet comparing it directly with the Chevalier-Montrachet with lush passion fruit and almond scents, all nigh irresistible. The palate is rounded and exotic in the mouth but not overbearing, armed with gorgeous orange peel, pineapple and lemon zest notes and then plenty of passion fruit toward the vibrant finish. This is holding nothing back, unlike the Chevalier-Montrachet, and it will be difficult to resist in its youth. Dec 2014, www.robertparker.com
About the producer

From the heart of Chassagne-Montrachet, Domaine Michel Niellon embodies generations of craftsmanship and Burgundian finesse, producing elegant, terroir-driven wines from just 8 hectares.