2013 Puligny Montrachet Les Caillerets
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Tasting notes
An airy, cool and ultra-pure nose is composed of white flower, citrus, stone and a saline component precedes the classy and equally cool flavors that possess first rate detail along with breathtaking intensity before culminating in a balanced, highly complex and persistent finish. This built-to-age beauty is built on a firm base of minerality and is very Caillerets in essential character. Well worth considering. Jun 2015, www.burghound.com, Drink: 2021+
Critic scores
Average Score
Allen Meadows, Burghound
Stephen Tanzer, Vinous
More reviews and scores
Aromas of pear and menthol are less showy than those of the Folatieres. Quite full in the mouth but also dry and uncompromising, with the pear and menthol flavors complicated by an element of crushed stone. Finishes with persistent salty minerality. Much more about stone than primary fruit. Sep 2014, www.vinous.com
About the producer

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.