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Tasting notes

Tasting notes
Score 85/100 · Drink 2015, Antonio Galloni, Vinous, May 2015

The 2004 Bricco Manzoni is lacking depth, fruit and overall complexity. Now that the intensity has faded, all that is left are hard, unyielding tannins.

Critic scores

Critic scores
90
90/100

Average Score

91
91/100

Antonio Galloni, Vinous

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Antonio Galloni, Vinous
Score 91/100 · Drink 2013-2019, Antonio Galloni, Vinous, Dec 2007

The 2004 Barolo Ciabot Manzoni presents a weightier expression of dark fruit, spices, mocha, chocolate and sweet toasted oak. With air, mentholated notes develop in the glass adding further complexity.

91 points
Antonio Galloni, Wine Advocate
Score 91/100 · Drink 2009-2019, Antonio Galloni, Wine Advocate, Dec 2007

The 2004 Barolo Ciabot Manzoni presents a weightier expression of dark fruit, spices, mocha, chocolate and sweet toasted oak. With air, mentholated notes develop in the glass adding further complexity. Anticipated maturity: 2009-2019. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

92 points
Stephen Tanzer, Vinous
Score 92/100 · Stephen Tanzer, Vinous, Nov 2007

Good saturated red with ruby tones. Classic ripe nebbiolo aromas of strawberry, mocha, truffle and brown spices. Rich, broad and sweet, with mouthfilling flavors of plum, menthol and brown spices framed but not dominated by spicy oak. Finishes with major dusty tannins and lingering notes of tar and licorice. Very Barolo!

About the producer

Silvio Grasso
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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