2012 Chambertin Clos de Beze
Buying options
Tasting notes
The 2012 Chambertin Clos de Beze Grand Cru has a perfumed, floral bouquet with scents of black cherries, creme de cassis and minerals that is very attractive, even at this primal stage. The palate is medium-bodied with a firm, introspective opening and henceforth it never really goes out to entertain: broody and saturnine, piqued that it is being viewed so prematurely. Like the Mazis-Chambertin, it needs just a little more warmth of personality to filter through and indeed, returning to my sample after just three of four minutes aeration, there are some interesting spicy notes surfacing towards the finish. Give this grand cru five or six years in bottle. Dec 2013, www.robertparker.com
Critic scores
Neal Martin
About the producer
Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.