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Tasting notes

Tasting notes
Score 98/100 · James Halliday, Aug 2016

Hand-picked, crushed, the juice drained quickly from the skins, cultured yeast, slow ferment, early bottled, seven trophies. Won its first trophy in Melbourne in ‘12, the next six in Queensland in ‘14 and ‘15. In other words, it’s only now hitting its straps, and doing so in brilliant fashion, initially delicately delicious, literally taking off on the back-palate and aftertaste. Worth every cent of the price.

Critic scores

Critic scores
97
97/100

Average Score

98
98/100

James Halliday

95
95/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

95 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 95/100 · Lisa Perrotti-Brown MW, Wine Advocate

The 2009 Lovedale Semillon provides intense lime juice and lime leaf aromas with a muted undercurrent of lemongrass, chalk and orange blossom. Very crisp on the palate with nice nervy intensity though youthfully tight/closed. Minerally with a long citrussy finish. McWilliams’ Mount Pleasant is one of Australia’s oldest and most historically important sites. The former home and vineyard of the legendary Maurice O’Shea, in the 1930s McWilliams took a share in the property from O’Shea, purchasing it outright from him in 1941. Today it is the Hunter Valley base for a much larger though still family-owned McWilliams group. The estate wines are modern tributes to this great property’s past, led by the single vineyard Lovedale Semillon. With the older vines on the Lovedale vineyard planted by Maurice O’Shea, this wine is all about the vineyard with very little winemaker input. Reductive handling and preservation of fruit are critical here with early bottling conducted in August as part of the style. On average just 3000 cases of Lovedale Semillon are made each year. Part of the Lovedale vineyard has been replanted but only cuttings of the 1945-7 plants are used for the Lovedale label with fruit from the younger vines going into the Elisabeth label. Apr 2010, www.erobertparker.com, Drink: 2012-2022

17 points
Jancis Robinson MW
Score 17/20 · Jancis Robinson MW

Waxy, lanolin - so delicious and distinct. Super fruit clarity - lemon curd, cream. Just slightly feral and funky too, but that adds rather than detracts interest. Exemplary. Jun 2014, www.jancisrobinson.com, Drink: 2013-2023

About the producer

Mount Pleasant
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