2011 Pommard Les Vignots
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Tasting Notes
There is a soft touch of wood to the notably ripe yet cool and airy aromas of plum, cassis and wet stone. There is excellent volume and mid-palate concentration to the medium-bodied flavors that brim with dry extract on the detailed finish that exudes a fine minerality. This balanced effort delivers fine depth and length for its level. Tasted: Apr 15, 2013. Drink: 2018+
Critic Scores
Average Score
Allen Meadows, Burghound
Neal Martin
More reviews and scores
The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with aeration. The palate is medium-bodied with fine focus, imbued with an Oriental edge (hoisin) which is folded into a fine silky finish. Drink now-2020. Aug 2013, www.robertparker.com
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About the producer
For many, Domaine Leroy represents the pinnacle of fine Burgundy. Owned and run by the legendary Lalou Bize-Leroy, the domaine in Vosne-Romanée is one strand of the Leroy empire, along with Maison Leroy and Domaine d’Auvenay.