2012 Meursault Genevrieres
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Tasting notes
Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Meursault 1er Cru Genevrières from Bouchard Père & Fils has an attractive nose: honeysuckle and jasmine at first, orange blossom following soon after. This is very well defined and poised. The palate is fresh and crisp on the entry. There is appreciable mineralité here with a harmonious finish that has the nervous nature of a Meursault Perrières. Not quite as promising as previous bottles I have tasted, but still a worthy Meursault from Bouchard Père.
Critic scores
Average Score
Allen Meadows, Burghound
Neal Martin
More reviews and scores
Very ripe aromas of orange zest and hazelnut. Fat and full in the mouth, with good sweetness to the rich, pulpy orchard and citrus fruit flavors. Finishes with a firm mineral edge and very good length. This should give pleasure on the early side.
Loads of oak on the nose and palate, but the fruit holds up to it. Very well made, though it won’t appeal to barrel haters. Soft, succulent and delicious. (RH)
You would be forgiven for thinking there was more new oak on this wine though apparently it is only up to 10% – there's creamy oak spice aplenty, with that same oaky creamy character on the palate. Soft and softly spiced. Rich and quite powerful. (JH)
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.