1997 Batard Montrachet
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Tasting notes
The Batard-Montrachet displays passion fruit, mangoes, and over-ripe pear aromas. Reminiscent of Chardonnay jelly, this is a hugely thick, hyper-dense, and full-bodied wine revealing an extraordinary panoply of cherries, raspberries, and tropical fruits. Its power, texture, and weight are extremely impressive. Might it be too intense and/or over the top? Drink it over the next 4-6 years. Importer: Robert Kacher Selections, Washington, DC; tel (202) 832-9083.
Critic scores
Average Score
Stephen Tanzer, Vinous
Pierre Rovani
More reviews and scores
Deep, nutty aromas of beurre blanc, dried fruits and smoky oak. Large-scaled, sweet and palate-saturating; impressively thick but not as complex or bright as the Chevalier. Conveys an impression of rather low acidity. Seems a bit soft on the aftertaste for a Batard, without quite the acidity to extend the fruit. One hopes this wine will not be bottled too late.
About the producer
Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.