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Tasting notes
This wine has consistently been attractive, elegant, and fruity, with a deep ruby color that is now revealing some amber and orange at the edge. The wine's low acidity has resulted in an up-front forwardness, but there is neither the depth nor extract one expects in a top vintage of Palmer. Nevertheless, it is a well-made, richly fruity, fragrant wine with no hard edges that is ideal for present consumption. Anticipated maturity: Now-2004. Last tasted 9/97
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
Tasted at the Chateau Palmer vertical in London, the 1985 Chateau Palmer was clearly a favourite amongst the participants in the tasting, although here I actually concur with Robert Parker - it's a pleasant Margaux, but not the most complex wine of the vintage. You get the feeling that it doesn't fire on all cylinders. It has an appealing bacon fact and savory bouquet - a little smudged, but full of charm. The palate is fleshy on the entry, perhaps here with a touch of brettanomyces, the acidity nicely judged with expressive Merlot defining the finish. It does not "take off" as the greatest 1985s are wont to do, yet you would contentedly polish off a bottle, seduced by its easy-going nature. Tasted May 2015. May 2016, www.robertparker.com
About the producer
Ch. Palmer is one of the finest producers in Bordeaux. The Margaux Third Growth is known for its significant plantings of old-vine Merlot, typically representing a large portion of the blend and responsible for the generous and supple style Ch. Palmer is known for.