1993 Lynch Bages
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Tasting notes
Once past the herbal, dill pickle, and green pepper-scented nose, this dense ruby/purple-colored wine offers good structure, medium body, and soft, ripe, alluring flavors possessing fat, glycerin, and fruit. Hopefully, the herbal aromas will develop a more cedary character with another 1-2 years of bottle age. There is plenty of blackcurrant, jammy fruit in the wine's flavor profile. Anticipated maturity: now-2008.
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
Not big, but a lovely, harmonious Lynch-Bages featuring blackberry, cherry and vanilla aromas and flavors, medium body, fine tannins and fresh finish. Better in 1998. 35,000 cases made. James Suckling,Wine Spectator 1996
Once past the herbal, dill pickle, and green pepper-scented nose, this dense ruby/purple-colored wine offers good structure, medium body, and soft, ripe, alluring flavors possessing fat, glycerin, and fruit. Hopefully, the herbal aromas will develop a more cedary character with another 1-2 years of bottle age. There is plenty of blackcurrant, jammy fruit in the wine's flavor profile. Anticipated maturity: now-2008. Feb 1997, www.robertparker.com
About the producer
Ch. Lynch-Bages is one of the largest and best properties in Pauillac, in the Médoc. While officially classified as a Fifth Growth estate, it regularly competes with the First and Second Growths when it comes to quality and ageability.