2009 Meursault Sous le Dos d'Ane

Pale yellow. Expressive nose offers ripe peach and an exotic soft citrus quality. Silky, dry and rich, with a distinctly honeyed ripeness. The juicy finish is buttressed by dusty minerality but this broad wine could nonetheless use a bit more mid-palate cut. These vines were planted in 1995 and 2004.

The 2009 Meursault Sous le Dos d'Ane is a pretty, understated wine all about detail and precision. It possesses lovely freshness and minerality in a fairly easygoing style. These are young vines, so it will be interesting to see where this wine goes in future vintages.

The 2009 Meursault Sous le Dos d'Ane is a pretty, understated wine all about detail and precision. It possesses lovely freshness and minerality in a fairly easygoing style. These are young vines, so it will be interesting to see where this wine goes in future vintages. Anticipated maturity: 2013+. Domaine Leflaive is one of the pioneers in biodynamic viticulture in Burgundy. The first experiments began in 1990 and by 1997 all of the vineyards had been converted to biodynamic farming. Winemaker Eric Remy describes the 2009 growing season in considerable detail. The winter was long but mild. The last frost occurred on March 23. Temperatures were normal until the last week of the month, when the weather turned warmer. Flowering began on May 22. The rest of the spring and summer were warm, while a big storm in mid-July dropped 8cm of rain. The rest of the summer was quite warm. The harvest began on September 5, about ten days earlier than normal. Average yields were around 45 hectoliters per hectare. The wines were aged for 12 months in oak followed by 6-8 months in steel. New oak ranged from 10% for the Bourgogne, 15% for the villages, 20% for the premier crus and 25% for the grand crus. The 2009s were bottled between April and June 2011. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661