2006 Cote Rotie La Turque
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Tasting notes
Possessing more acidity and obvious structure than the 2007, the 2006 Cote Rotie La Turque offers ample notes of charred meats, blackcurrants, cassis, saddle leather and spice. Still inky purple in color, with a straight, focused, lengthy style, give this full-bodied beauty another 2-3 years of cellaring and enjoy over the following two decades or more. Dec 2016, www.robertparker.com
Critic scores
Average Score
Robert Parker
Jeb Dunnuck, Wine Advocate
More reviews and scores
Masculine and burly, the 2006 E. Guigal Côte-Rôtie La Turque is an absolutely stunning effort that delivers explosive aromas of rusted iron, blood, and crushed rock that are supported by smoky, meaty dark fruits. Ripe and concentrated on the palate, with full bodied power and depth, perfect balance, and huge underlying structure and tannin the comes through on the finish, this is actually approachable now given the level of fruit and texture; however, this needs 8-10 years bottle age, and should drink well for decades!
Bright ruby. Pungent dark berry and cherry-vanilla aromas are complemented by anise, pipe tobacco and black cardamom. Smoky cherry and blackcurrant flavors are deep and nicely focused, with building tannins and a seductively sweet quality. Shows more power than the La Mouline but less finesse. Finishes on a lively, bittersweet cherry note, with outstanding persistence and lingering elements of spice and smoke. (JR)
Brilliant crimson and very, very Syrah nose. Marcel suggested it smelt of griottes cherries. This seemed to be tightening up. In Late Oct 2009 it seemed a little bit less luscious than La Mouline but it had a very confident line and direction and good attack. (JR)