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Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
Medium red-ruby. Dark fruits, licorice, mocha and smoke on the nose. Sweet on entry, then rather closed in the middle, without the concentration or ripeness-not to mention sweetness and personality-of many of the other 2003s from this producer. Finishes with a touch of dryness.
Racy fruit dominates, though the finish is very dry (versus sweet). Fresh cherry flavours. Lively, but not obviously grand cru quality. A bit disjointed. (JR)
Racy fruit dominates, though the finish is very dry (rather than sweet). Fresh cherry flavors. Lively, but not obviously grand cru quality. A bit disjointed. (JR)
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.