Market price

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Tasting notes

Tasting notes
Score 91/100 · Stephen Tanzer, Vinous, Mar 2006

Deep red-ruby. Very ripe, somewhat wild black cherry aroma. Full, fleshy and sweet, with surprisingly juicy dark cherry flavor and no sign of cooked fruit (the pH here is 3.54). This is really impressively dense, concentrated and structured. Finishes with big, horizontal tannins and a chocolatey ripeness.

Critic scores

Critic scores
94
94/100

Average Score

95
95/100

Pierre Rovani

91
91/100

Stephen Tanzer, Vinous

More reviews and scores

95 points
Pierre Rovani
Score 95/100 · Drink 2009-2020, Pierre Rovani, Aug 2005

Harvested at 13.7% natural potential alcohol, the 2003 Clos Vougeot (250 cases from 1.25 hectares – 3.09 acres) finished its alcoholic fermentation in new oak barrels. Its intense aromatics are reminiscent of blackberries, black cherries, spices, and chocolate. A bold, medium to full-bodied wine, it is powerful, velvety-textured, dense, and exceptionally long. Some alcoholic warmth, detectable in its hugely impressive finish, prevented a more exalted review. Projected maturity: 2009-2020. Importers: Winesellers, Ltd., Skokie, IL; tel. (847) 679-0121; and William Deutsch and Sons, White Plains, NY; tel. (914) 251-9463

95 points
Pierre Rovani
Score 95/100 · Pierre Rovani

Harvested at 13.7% natural potential alcohol, the 2003 Clos Vougeot (250 cases from 1.25 hectares – 3.09 acres) finished its alcoholic fermentation in new oak barrels. Its intense aromatics are reminiscent of blackberries, black cherries, spices, and chocolate. A bold, medium to full-bodied wine, it is powerful, velvety-textured, dense, and exceptionally long. Some alcoholic warmth, detectable in its hugely impressive finish, prevented a more exalted review. Projected maturity: 2009-2020. Wine Advocate.August, 2005

About the producer

Domaine Jacques Prieur
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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