2005 Malleolus de Valderramiro
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Tasting notes
The 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8-10 years to become approachable. Emilio Moro’s Malleolus de Valderramiro is sourced from an 85-year-old Tempranillo vineyard of the same name. Alcoholic fermentation is done with native yeasts after which the wine goes through malolactic in American oak. It is then aged for 18 months in new French oak. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com
Critic scores
Average Score
Jay S Miller, Wine Advocate
Josh Raynolds
More reviews and scores
Glass-staining ruby. High-pitched red and dark berry aromas are brightened by exotic Asian spices and minerals. Powerful raspberry and blackberry flavors are sweetened by coconut, vanilla and mocha but there's a buffering bitter licorice quality. Supple tannins build on the long, pliant finish, which leaves a cherry-cola flavor behind. Very sexy wine.
The 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8-10 years to become approachable. ||Emilio Moro’s Malleolus de Valderramiro is sourced from an 85-year-old Tempranillo vineyard of the same name. Alcoholic fermentation is done with native yeasts after which the wine goes through malolactic in American oak. It is then aged for 18 months in new French oak. Wine Advocate.June, 2010