1996 Reserve Claret
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Robert Parker
Robert Parker
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The 1996 Reserve Claret is a blend of 63% Merlot, 32% Cabernet Sauvignon, and 5% Petite Verdot (230 cases), it is a gorgeously balanced, super-concentrated yet hauntingly symmetrical wine with copious quantities of black fruits, spicy new oak, minerals, licorice, and roasted herbs. Full-bodied, with a cherry liqueur-like richness to its fruit, this wine has loads of glycerin, fabulous extract, and no hard edges. The velvety finish lasts for 40+ seconds. This is a spectacular wine that must be tasted to be believed. Tel. (707) 963-4949; Fax (707) 963-6039
The 1996 Reserve Claret is a blend of 63% Merlot, 32% Cabernet Sauvignon, and 5% Petite Verdot (230 cases), it is a gorgeously balanced, super-concentrated yet hauntingly symmetrical wine with copious quantities of black fruits, spicy new oak, minerals, licorice, and roasted herbs. Full-bodied, with a cherry liqueur-like richness to its fruit, this wine has loads of glycerin, fabulous extract, and no hard edges. The velvety finish lasts for 40+ seconds. This is a spectacular wine that must be tasted to be believed.||Tel. (707) 963-4949; Fax (707) 963-6039|| Wine Advocate.August, 1999
Full ruby color. Sexy oak complements cassis, graphite and smoke aromas. Tightly wrapped on the palate, but clearly more intensely flavored than the last sample. Lovely minerally inner-mouth perfume. Big but unevolved. Finishes quite strong, with firm tannins supported by sheer material. Impressive wine.