2006 Nuits St Georges La Charmotte
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Tasting notes
The Liger-Belair 2006 Nuits-St.-Georges La Charmotte is pungently spicy from the nose; through a fine layer of ripe black fruits; all the way down to its rich, low-toned meatiness and intimations of chalk and stone. Liger-Belair draws the analogy between the layers of flavor and the layering of chalk and clay in the site. This has a flattering creaminess of texture that doesn't compromise its freshness or vivacity, and comes off as pure, transparent to nuance, dynamic, and elegant. I imagine it will continue to perform well for at least 4-5 years, although I see no reason to wait. Thibault Liger-Belair commenced picking on September 23 with his Les St.-Georges, as it was already pushing 14% alcohol. That said, he thinks biodynamic vineyard practices have already in his second year of employing them begun to help him close the gap between sugar accretion and ripeness of flavor that has in recent years become a feature of so many harvests in Burgundy (and, of course, not only there). "Every cluster had to be examined and sorted this year," Liger-Belair asserts (with the mere 28 hectoliter per hectare average to back him up), "and you had to be very gentle in fermentation. But I think the results are light without being meager." "Light"? I'm not sure he and I have the same sense of what's "leger," then! "I tried to bottle the wines on the cusp of reduction," he explains, "again, to guard the freshness and fruit and promote longevity." Tasting from bottles that had been open the better part of a day, I was impressed with the wines' stamina, but of course that does not necessarily translate into long bottle aging. (The wines from purchased fruit in this line up – labeled "Thibault Liger-Belair Successeurs” – are identified in the text of the notes, but not as part of the wines' descriptions, since the names used are virtually identical and there is no overlap in appellations. Incidentally, I did not taste this year's Chambolle Les Gruenchers, nor one or two wines of lesser appellation which Liger-Belair did not think were showing acceptably on the occasion of my last visit.) Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Critic scores
Average Score
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
Good medium red. Redcurrant and smoke on the nose. Sweet and lush but with a firm mineral underpinning giving it shape. Finishes with solid tannins that call for some patience.
Bright crimson. Obvious oak. Bright fruit but too much oak. Tough. (JR)