2002 Ermitage Blanc Le Meal
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Tasting notes
Slightly deeper color than the Cuvee de l'Oree. Reticent nose hints at ginger candy and white peach. Dense and spicy, with a dusty impression of extract. The strong gingery spice carries through in the mouth. Finishes dusty, almost tannic, with a cool minerally quality. I like this.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900