2001 La Tour Haut Brion
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Tasting notes
Tasting notes
Score 89/100 · Robert Parker
Dark ruby/purple-colored with a tight nose of smoke, dried herbs, asphalt, and red as well as black currants, medium body, and a firm finish, it requires 2-5 years of cellaring, and should last an additional 5-7 years. Wine Advocate.June, 2004
Critic scores
Critic scores
89
89/100
Robert Parker
About the producer
La Tour Haut-Brion
This now defunct château was part of the Ch. la Mission Haut-Brion portfolio until 2006, with the 2005 vintage the last under this label. The fruit is now used for the property’s second wine, La Chapelle de la Mission Haut-Brion.
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