1953 Gilette
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Tasting notes
Tasting notes
Score 86/100 · Robert Parker
Slightly less rich and fat than the 1955, the 1953 is spicy and oaky, with a bouquet suggesting melted caramel and ripe pineapples. Full bodied, still fresh and lively, this unctuous, rich wine is quite impressive. Anticipated maturity: Now-2001. Last tasted, 11/90. Jan 1998, www.robertparker.com
Critic scores
Critic scores
86
86/100
Robert Parker
About the producer

Gilette
Ch. Gilette is a unique Sauternes estate, crafting sweet wines that are like no other – aged in concrete tank for 20 years prior to release. Rare and highly collectable, the wines rival those of Ch. d’Yquem.
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