2010 Meursault Genevrieres
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Tasting notes
A fresh, pure and airy nose offers up hints of the exotic and smoke on the aromas of spicy herbal tea, acacia blossom and essence of pear. There is a silky and very suave mouth feel to the medium-bodied flavors that possess fine levels of palate coating dry extract on the agreeably dry, linear and mineral-inflected finish. Excellent quality here in a package that will be approachable young if desired. *Outstanding*
Critic scores
Average Score
Antonio Galloni, Vinous
Allen Meadows, Burghound
More reviews and scores
The 2010 Meursault Genevrières bristles on the palate with intense minerality. It is the most intensely saline, taut Meursault in this lineup, and accordingly needs time in bottle to settle down. Vivid, crystalline fruit marks the huge, textured finish. The Genevrières is wonderfully complete and harmonious.
The 2010 Meursault Genevrieres bristles on the palate with intense minerality. It is the most intensely saline, taut Meursault in this lineup, and accordingly needs time in bottle to settle down. Vivid, crystalline fruit marks the huge, textured finish. The Genevrieres is wonderfully complete and harmonious. Anticipated maturity: 2013+. I was very impressed with the 2010 whites I tasted at Remoissenet this year. While most of the top wines are terrific, personally I find just as much pleasure in the many delicious offerings from humbler appellations in this extensive range. Remoissenet purchases fruit and/or wines for many of their offerings. I would not be surprised if there is less competition for the fruit/wines from those less prestigious appellations, which makes it easier to source top quality raw materials. As always, Remoissenet strives for a style built on full phenolic ripeness and harvests that are on the late side relative to most estates. My favorite wines are those where the richness of the fruit is accompanied by complementary minerality and vibrancy. I also tasted a handful of reds from Remoissenet’s Cellar Collection. These are wines that have been cellared in Remoissenet’s cellars for several decades. Prior to being re-released, the wines are decanted to remove sediment, topped up and sealed with a new cork. Importers: Simon N Cellars, Charlottesville, VA; tel. (434) 977-4476, Bertin Henri Selections, Doral, FL; tel. (305) 392 6995, Cavatappi Distribuzione, Seattle, WA; tel. (206) 292 5226, Dark Star Imports, New York, NY; tel. (646) 312 8921, Arborway Imports, Lexington, MA; tel. (781) 862-0515, United Wine and Spirits, Houston, TX; tel. (713) 696-9463, D.G.L. Distributors, Northbrook, IL; tel. (847) 291- 1110, The Sorting Table, Napa, CA; tel. (707) 603-1460
The 2010 Meursault Genevrieres bristles on the palate with intense minerality. It is the most intensely saline, taut Meursault in this lineup, and accordingly needs time in bottle to settle down. Vivid, crystalline fruit marks the huge, textured finish. The Genevrieres is wonderfully complete and harmonious. Anticipated maturity: 2013+. ||I was very impressed with the 2010 whites I tasted at Remoissenet this year. While most of the top wines are terrific, personally I find just as much pleasure in the many delicious offerings from humbler appellations in this extensive range. Remoissenet purchases fruit and/or wines for many of their offerings. I would not be surprised if there is less competition for the fruit/wines from those less prestigious appellations, which makes it easier to source top quality raw materials. As always, Remoissenet strives for a style built on full phenolic ripeness and harvests that are on the late side relative to most estates. My favorite wines are those where the richness of the fruit is accompanied by complementary minerality and vibrancy. I also tasted a handful of reds from Remoissenet’s Cellar Collection. These are wines that have been cellared in Remoissenet’s cellars for several decades. Prior to being re-released, the wines are decanted to remove sediment, topped up and sealed with a new cork. eRobertParker.com.August, 2012
About the producer
Remoissenet Père & Fils operates both as a wine domaine and négociant, having access to some of Burgundy’s finest vineyards either directly or via some rather prestigious connections.