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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Sep 2004

Nuanced, tangy aromas of orange, lemon and baking spices; offers noteworthy aromatic lift. Then broad on the palate but uncompromisingly dry, perhaps owing to its strong mineral component. But this is vibrant and subtle, with a wide palette of mineral and fruit flavors.

Critic scores

Critic scores
92
92/100

Average Score

91
91+/100

Stephen Tanzer, Vinous

93
92-94/100

Pierre Rovani

More reviews and scores

92 - 94 points
Pierre Rovani
Score 92-94/100 · Drink 2004-2011, Pierre Rovani, Feb 2004

Produced from the highest section of Latour’s large parcel of Meursault Genevrieres, the 2002 explodes from the glass with spicy creamed anise, flowers, spices, and minerals. A wine of huge breadth, flesh, and depth, it is medium to full-bodied, massively rich, yet elegant. Loads of plums, white peaches, apples, pears, and spices can be found throughout its hedonistic core of fruit. Projected maturity: now-2011. Jean-Pierre Latour defines the 2002 vintage for white Burgundies as “tenderness plus fruit, like 1992 but with the freshness of 1996.” He went on to add that he was “stupefied by the completeness of the 2002s. Analytically, they are like the 2000s, but tender, not square like the 2000s.” This estate began harvesting its wines on the 20th of September. Importer: A Patrick Lesec Selection, Paris Fax #: 011-33-1-44-70-62-93

About the producer

Domaine Latour-Giraud
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

14%

Classification

Premier Cru

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