1999 Bahans Haut Brion
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Tasting notes
Pale, smoky nose. More marked acidity than the '01. Still good tannins. (JR)
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
The black cherry, plum, and mineral-scented 1999 Bahans Haut Brion was somewhat closed aromatically when I tasted it. The wine has medium body, excellent purity, good texture, and firm tannin. Anticipated maturity: 2004-2015.
The black cherry, plum, and mineral-scented 1999 Bahans Haut Brion was somewhat closed aromatically when I tasted it. The wine has medium body, excellent purity, good texture, and firm tannin. Anticipated maturity: 2004-2015. Apr 2002, www.robertparker.com
Deep ruby-red. Deeply pitched aromas of black raspberry, black plum and leather. Sweet and supple in the middle, with mineral and leather notes. Finishes with suave tannins and lingering succulent fruit. As promising as the '98 but in a much more easygoing style.
About the producer
Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.