1998 Bahans Haut Brion
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Tasting Notes
Readers looking for the taste of Haut-Brion for about one-third the price should check out the 1998 Bahans-Haut-Brion. It possesses a scorched earth, mineral, smoky, red and black currant-scented bouquet, terrific complexity, purity and elegance, and a harmonious palate. Tannin in the finish suggests 1-2 years of cellaring may be required, but this is a serious effort that should age well for 15+ years. Wine Advocate.April, 2001
Critic Scores
Average Score
Robert Parker
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
The 1998 Bahans Haut-Brion is deep garnet-brick in color with a very serious nose of creme de cassis, baked blackberries and blueberry fruits with hints of earth, meat, menthol and thyme. The palate is medium to full-bodied, rich, seductive, plush and long with a refreshing lift. May 2018, www.robertparker.com
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About the producer
Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.