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Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2007-2017, Jancis Robinson MW, Feb 2011

33% Merlot, 20% Cabernet Franc, 47% Cabernet Sauvignon. Glowing ruby. Fully evolved nose – much more so than the Bahans 1996. Sweet and appealing and again with a strong Cabernet Sauvignon element. Finishes dry. Very appetising and savoury. Cries out for food. Milder, less intense than the 1996 but very nicely developed. Hint of curry powder. (JR)

Critic scores

Critic scores
89
89/100

Average Score

89
89/100

Robert Parker

89
89/100

Robert Parker

More reviews and scores

88 points
Jeff Leve, The Wine Cellar Insider
Score 88/100 · Jeff Leve, The Wine Cellar Insider, Dec 2010

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2005-2013, Jancis Robinson MW, Oct 2005

Refined and polished. Notable acidity, very racy. Not exactly a big mouthful! A little lean and timid. Neat lunchtime claret. (JR)

89 points
Robert Parker
Score 89/100 · Robert Parker, Jan 2003

The 1995 Bahans Haut-Brion is an aromatic, round, complex, elegant wine that possesses all the characteristics of its bigger, richer sibling, but less depth and more immediate appeal. Very “Graves” with its smoky, roasted nose and sweet, smoke-infused black cherry and currant fruit, it should drink well for another 5-6 years. Last tasted, 11/97.

About the producer

Château Haut-Brion 1:1
Haut Brion

Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.

View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

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