1994 Bahans Haut Brion

Since the late eighties, Bahans-Haut-Brion has offered a strong case as one of Bordeaux's most noteworthy second wines. Second wines should be a good introduction to the style of the property's top wine, but often they only serve as vehicles for dumping any wine not considered good enough to market under the estate's principle name. However, readers can hit gold with some second wines in specific vintages. I have long felt that the 1982 Forts de Latour and 1989 Bahans-Haut-Brion are the best second wines I have ever tasted. Add to those, recent efforts from Leoville-Las-Cases under the Clos du Marquis label, and the beautiful 1995 Pavillon de Chateau Margaux, and readers have a bevy of second wines that offer outstanding value for the price. Bahans-Haut-Brion has been on a hot streak. Selection has been very strict, with wine considered not good enough for Bahans being declassified and sold in bulk. An excellent wine that has managed to avoid the vintage's tell-tale toughness and occasional hollowness, this Bahans exhibits a dark ruby color, excellent, sweet, spicy, blackcurrant, smoky aromas, surprisingly ripe, concentrated flavors, a velvety texture, and a delicious, easy-going finish. This top effort is superior to many more famous 1994 offerings. It should drink well for 5-8+ years. Feb 1997, www.robertparker.com

Very good medium-deep color. Roasted black cherry nose. Sweet and velvety, with lovely roasted, gamey flavor in the mouth; also a faint menthol note. Finishes very long, with fine, even tannins. A harmonious, rich wine with beautifully integrated acidity.