1988 Rayne Vigneau
Market price
Buying options
Tasting notes
As disappointing as the 1989, both in the context of the vintage and the increasing quality of the wines now emerging from Rayne-Vigneau, the 1988 is the best example I have tasted from this property. An intense, honeyed, pear, flower, and apricot fragrance is reminiscent of Muscat de Beaumes de Venise. In the mouth, there is exceptional richness, super focus because of fine acidity, a wonderful touch of toasty new oak, and an elegant, very positive, crisp finish. This is a beautifully made, authoritative tasting, and impeccably well-balanced Sauternes. Anticipated maturity: Now-2006. Last tasted, 3/90.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Previously I have been disappointed with this estate's 1989. The 1988 is much finer than the monolithic, thick, juicy, succulent 1990. The 1988's flowery, peach and honey-scented nose and medium to full-bodied, complex, finesse style is more refreshing than the in-your-face, sweet, low acid 1990. Neither of these wines will make old bones. Drink this commercially-styled Sauternes over the next decade. Apr 1995, www.robertparker.com
Flowers, fresh herbs, tobacco leaf and a hint of oak spice on the nose; seems dominated by its sauvignon blanc component today. Tangy and stylish in the mouth, with vibrant acidity. But a wine of only moderate fat and sweetness. Finishes with spicy oak and very good but not outstanding length.
About the producer
The 1855 classification placed Ch. de Rayne Vigneau just behind Ch. d’Yquem – also a nearby neighbour. Its 84-hectare vineyard sits in a single block on gravel mounds, overlooking the Ciron in Sauternes, and producing impressive sweet wines.