2005 Clementin de Pape Clement
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The brilliant Bernard Magrez has also turned out a beautiful second wine, the 2005 Clementin de Pape Clement, which is a blend of 60% Cabernet Sauvignon and 40% Merlot. Soft, round, juicy and succulent, it displays a dense plum/ruby/purple color and smoky, earthy, chocolaty notes as well as plum, Asian spice, black cherry and blackcurrant fruit. This is a beauty for a second wine and best drunk over the next decade.
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Robert Parker
Robert Parker
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The brilliant Bernard Magrez has also turned out a beautiful second wine, the 2005 Clementin de Pape Clement, which is a blend of 60% Cabernet Sauvignon and 40% Merlot. Soft, round, juicy and succulent, it displays a dense plum/ruby/purple color and smoky, earthy, chocolaty notes as well as plum, Asian spice, black cherry and blackcurrant fruit. This is a beauty for a second wine and best drunk over the next decade. Jun 2015, www.robertparker.com
About the producer
Among the oldest estates in Bordeaux, Ch. Pape Clément has been guided into the modern era by Bernard Magrez, who has managed the estate since 1985. It makes some of the best reds in the region.