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Tasting Notes

Tasting notes
Score 91/100 · The Wine Advocate

The purple-colored 2005 Parson’s Flat Shiraz (73%)-Cabernet Sauvignon (27%) was barrel-fermented and aged for 16-18 months in mostly American oak, 60% new. It offers up a fragrant bouquet of cedar, spice box, pepper, espresso, wild blueberry, and blackberry. Medium to full-bodied, it exhibits some complexity, layers of savory black fruits, and a lengthy finish. It has enough structure to evolve for 2-3 years but can be enjoyed now. Jay Miller, The Wine Advocate Feb 2009

Critic Scores

Critic scores
91
91/100

Average Score

91
91/100

The Wine Advocate

91
91/100

Jay S Miller, Wine Advocate

More reviews and scores

91 points
Jay S Miller, Wine Advocate
Score 91/100 · Jay S Miller, Wine Advocate

The purple-colored 2005 Parson’s Flat Shiraz (73%)-Cabernet Sauvignon (27%) was barrel-fermented and aged for 16-18 months in mostly American oak, 60% new. It offers up a fragrant bouquet of cedar, spice box, pepper, espresso, wild blueberry, and blackberry. Medium to full-bodied, it exhibits some complexity, layers of savory black fruits, and a lengthy finish. It has enough structure to evolve for 2-3 years but can be enjoyed now. Feb 2009, www.robertparker.com

About the producer

Parson's Flat

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