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Tasting notes
PRODUCTION: 1,711 cases. The 1989 exhibits a healthy dark ruby color, followed by a smoky, oak-dominated nose with obvious ripe black fruit that is currently taking a back seat to the wine's wood and structure. Medium to full-bodied, with excellent to outstanding concentration, as well as more noticeable acidity than was evident from barrel, and a tendency to narrow out on the palate, this is a highly promising La Tache that appears to be better than the monolithic, perplexingly simple 1988. Give it 1-2 more years of cellaring and drink it over the following 10-12. Wine Advocate.August, 1995
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
I have never been a fan of the domaine's 1989s, and the 1989 La Tache Grand Cru is no exception. Now showing some bricking on the rim, it has a rather herbaceous and earthy nose, a little muddled compared to superior vintages such as 1991. There is a subtle ferrous note, later a slight vegetal scent. The palate is rustic with furry tannin, moderate acidity and weight but clearly missing the finesse and the sophistication that you normally find on a La Tache. It sort of "stumbles" over the finish line. It's not a bad Burgundy for the vintage, but it is not a great La Tache. Tasted June 2017. Aug 2017, www.robertparker.com
About the producer
Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.